Don't just stick to quesadillas because you don't understand some words on the menu. There is much to enjoy here, with fruits, vegetables and assorted dishes from Mexico an exciting experience for your taste buds. Get ready to sample local delicacies en español.
Achiote: A red paste made from annatto seeds Aguacate: Avocado. It's not just for guacamole; it tastes great on a burger too Ajo: Garlic Al horno: Baked Asadero cheese: A white cow's milk cheese, also known as Oaxaca cheese Asado: A roast Atún: Tuna — always a great choice in Los Cabos Batido: Shake. Try any made from local fruits Caldo: Broth. One of our favorites is caldo de pescado — fish broth with pieces of freshly caught Pacific offerings Carne a la Tampiqueña: Grilled strips of beef Carnitas: Shredded pork Cerveza: Beer, one of Mexico's main exports. Some of Mexico's most popular brands include Dos Equis (XX), Tecate, Sol and Corona Ceviche: Pieces of raw fish "cooked" in lime juice and mixed with spices, tomatoes and onions Chilaquiles: Corn tortillas cooked with cheese, sauce and chilies; typically a breakfast dish Chiles: Chili peppers. If you have the time, there are more than 200 types of chilies, ranging from very mild to five-alarm hot Chiles en nogada: Chilies stuffed with ground meat, served with a walnut-based cream sauce and topped with pomegranate seeds Chipotle: A mega-hot smoked jalapeño pepper Churro: Deep-fried dough with star-shaped edges coated with sugar and cinnamon. It's most often served with thick hot chocolate Damiana: an herb liqueur considered an aphrodisiac Enchiladas suizas: Chicken enchiladas in a cream sauce Flauta: A long thin deep-fried taco; its name comes from its resemblance to a flute
Frijoles: Beans, a main staple in Mexican cuisine, come in several varieties and are served with just about everything. Guacamole: A dip or side dish made of mashed avocado (aguacate) and mixed with onions, tomatoes, chilies and lemon juice Guajolote: Turkey Huachinango: Red snapper, often cooked in a variety of dishes. One of the most popular is huachinango a la veracruzana — seasoned and cooked in a tasty red sauce with tomatoes, olives and onions Huevos divorciados: Literally, divorced eggs. One egg with red, one egg with green chile sauce Huevos rancheros: Eggs with chile sauce Huitlacoche: Known also as corn smut, maize mushroom or Mexican truffle, this is a fungus that grows inside corn kernels. Its taste is somewhere between a mushroom and sweet corn, and is often used in soups and quesadillas Jugo de naranja: Orange juice Kahlua: The most well known brand of Mexican coffee liqueur Langosta: Lobster Lengua: Cow or pork tongue, often served stuffed or in tacos Licuados: Smoothies Limón: Lime Margarita: Mexico's national drink: tequila, Controy and lime juice served on the rocks in a salt-rimmed glass or blended with ice Mariscos: Shellfish Mole: A dark, rich sauce made with chocolate and a variety of spices and chilies Mescal: Liquor made from the juice of various types of agaves Nopal: A tasty cactus used to make a number of dishes. Its fruit, the tuna (prickly pear) is also used in several recipes Pescado: Fish
Picante: Spicy — beware! Postres: Desserts Pozole: A soup made of hominy, pork, chilies and spices Refrescos: Sweet juices made from rice, flowering plants, tamarind, lime and more Refritos: Mashed beans fried in oil or lard Sangrita: Drink made of orange juice, grenadine, chile and tomato juice Sopa de tortilla: Tomato-based soup with fried tortilla strips Sopa de arroz con pollo: Chicken soup with rice Tamal: A corn husk stuffed with masa, meat or beans; masa is dough that surrounds your choice of filling, traditionally pork Tequila: Liquor from the agave plant Vainilla: Vanilla; Mexico's variety is considered to be the most fragrant Xtabentun: an anise-flavored, honey-based liqueur Yuca: Cassava; this root vegetable is similar to the potato and is often sliced and fried like French fries or stuffed with ground meat
Click here for a quick list of bars and restaurants in Los Cabos to help you plan where to eat, dine, party and drink.
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